Jowar Flour

Our Jowar Flour is an organic, gluten-free, and nutrient-rich offering made from finely ground jowar, packed with vitamins, minerals, and fiber. This versatile flour is perfect for making soft, gluten-free rotis, as well as baking healthy, gluten-free bread, muffins, and pancakes. Known for its high fiber content, jowar helps promote digestive health, supports heart health, and provides sustained energy throughout the day. The mild, slightly earthy flavor of jowar flour makes it a great base for both savory and sweet recipes, offering a wholesome alternative to wheat. In keeping with Vibrant Living’s philosophy of clean and mindful eating, our jowar flour ensures that you can enjoy delicious, homemade gluten-free dishes while benefiting from the rich nutrition of whole grains. Ideal for those seeking to add more whole grains and fiber to their diet, jowar flour is a pantry essential for creating nourishing, gluten-free meals

• Nutritional Facts
• Per 100g servings
• Energy 359 kcal
• Carbohydrates 77 g
• Sugars 2 g
• Dietary Fiber 7 g
• Protein 8 g
• Total Fat 3 g
• Trans Fat. 0 g
• MUFA 1 g
• PUFA 1 g
• Cholesterol 0 mg
• Saturated Fat 1 g
• Calcium 12 mg
• Sodium 3 mg
• Iron 3 mg

Nutritionals differ slightly between flavours

If you have any more questions please email hello@vibrentliving.co and we'll be happy to help!