Only in Hyderabad
Jowar Millet
Versatile gluten-free millet for healthy, flavorful dishes and wholesome snacks.
About
Jowar Millet, also known as Sorghum, is a versatile grain that can be used to make idlis, dosas, khichdis, kudumulu, or even sweets. Here at Vibrant Living, we also prepare pulao with whole Jowar. You can mill Jowar to make flour for gluten-free rotis. Sourced from women farmers who cultivate without pesticides or chemical fertilizers, our Jowar is packed with antioxidants and essential nutrients like B3 (Niacin), which helps provide sustained energy. Its combination of fiber and protein supports weight management and keeps you feeling full longer, aligning with Vibrant Living’s commitment to clean, sustainable eating.
Nutritional Info
- Nutritional Facts
- Per 100g servings
- Energy 334 kcal
- Carbohydrates 68 g
- Sugars 1 g
- Dietary Fiber 10 g
- Protein 10 g
- Total Fat 2 g
- Trans Fat. 0 g
- MUFA 0 g
- PUFA 1 g
- Cholesterol 0 mg
- Saturated Fat 0 g
- Calcium 28 mg
- Sodium 5 mg
- Iron 4 mg
Nutritionals differ slightly between flavours
If you have any more questions please email hello@vibrentliving.co and we'll be happy to help!