Little Millet

Our Little Millet (Samalu) is a versatile, nutrient-dense grain that can be used to prepare a variety of dishes such as upma, khichdi, saddannam, rice, or even idlis. Procured from trusted farms and grown without the use of pesticides or chemical fertilizers, our little millet is processed in a hygienic environment to ensure the highest quality. Like all millets, it is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivity or celiac disease. Its rich fiber content supports digestion, while its mild flavor and soft texture make it a perfect substitute for rice or wheat in your meals. In keeping with Vibrant Living’s philosophy of clean, mindful eating, our Little Millet offers a wholesome, nutritious alternative that fuels your body with essential nutrients while aligning with your health-conscious lifestyle. Perfect for both savory and sweet dishes, this millet provides a delicious way to incorporate ancient grains into your everyday meals.

• Nutritional Facts
• Per 100g servings
• Energy 346 kcal
• Carbohydrates 66 g
• Sugars 0 g
• Dietary Fiber 8 g
• Protein 10 g
• Total Fat 4 g
• Trans Fat. 0 g
• MUFA 1 g
• PUFA 1 g
• Cholesterol 0 mg
• Saturated Fat 1 g
• Calcium 16 mg
• Sodium 5 mg
• Iron 1 mg

Nutritionals differ slightly between flavours

If you have any more questions please email hello@vibrentliving.co and we'll be happy to help!