Only in Hyderabad
Ragi Flour
Calcium-rich finger millet flour for energy-boosting rotis, dosas, and porridge.
About
Our Ragi Flour, made from finger millet, is a powerhouse of calcium, iron, and fiber, promoting bone health and aiding digestion. This gluten-free flour can be used to make rotis, dosas, porridges, or even in baked goods. Ragi is known for its ability to boost energy and support overall health, making it a popular choice in health-conscious kitchens. At Vibrant Living, we ensure that our Ragi Flour is processed without additives, staying true to our philosophy of providing clean, nutrient-rich ingredients.
Nutritional Info
- Nutritional Facts
- Per 100g servings
- Energy 382 kcal
- Carbohydrates 75 g
- Sugars 2 g
- Dietary Fiber 4 g
- Protein 11 g
- Total Fat 4 g
- Trans Fat. 0 g
- MUFA 1 g
- PUFA 3 g
- Cholesterol 0 mg
- Saturated Fat 1 g
- Calcium 14 mg
- Sodium 4 mg
- Iron 4 mg
Nutritionals differ slightly between flavours
If you have any more questions please email hello@vibrentliving.co and we'll be happy to help!