Red Rice

Our Red Rice is a nutrient-packed grain that can be easily incorporated into a variety of meals. To prepare, soak the rice for several hours or overnight for best results, and cook it using a 1:2 ratio of rice to water. This versatile grain can be used as a substitute for brown rice or millets in your everyday meals, offering a nutty flavor and chewy texture that works well in savory dishes. Beyond traditional uses, you can also create dosas, uttapams, or even desserts with red rice, adding a rich source of fiber, iron, and antioxidants to your diet. Check out our YouTube channel for more recipes and ideas on how to incorporate this wholesome grain into your cooking. In keeping with Vibrant Living’s philosophy of clean, mindful eating, our red rice is a nutrient-dense staple that supports heart health, digestion, and sustained energy throughout the day, making it a valuable addition to any healthy diet

• Nutritional Facts
• Per 100g servings
• Energy 356 kcal
• Carbohydrates 82 g
• Sugars 0 g
• Dietary Fiber 4 g
• Protein 9 g
• Total Fat 0 g
• Trans Fat. 0 g
• MUFA 0 g
• PUFA 1 g
• Cholesterol 0 mg
• Saturated Fat 0 g
• Calcium 0 mg
• Sodium 0 mg
• Iron 2 mg

Nutritionals differ slightly between flavours

If you have any more questions please email hello@vibrentliving.co and we'll be happy to help!